The Best Instant Pot Cranberry Sauce with a Touch of Apple Brandy -
Ingredients
  • Pressure Cooker Ingredients:
  • 3 cups fresh Hurst's Berry Farms cranberries
  • 2 cups minced peeled apple
  • ½ cup orange juice (about 2 medium oranges)
  • ½ cup water
  • 1 tablespoon orange zest (about 2 medium oranges)
  • 10 cardamom pods
  • 2 cinnamon sticks
  • ¼ teaspoon salt
  • Saute Ingredients:
  • 2 tablespoons apple brandy (or spiced rum)
  • sweetener of choice to taste (I used 2 tablespoons maple syrup)
  • ¼ teaspoon ground cardamom
Steps
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