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Ingredients
  • 3 cups dry macaroni (use whole grain pasta if possible)
  • 1 cup coconut milk
  • 2 cups water
  • ¼ cup yeast flakes
  • 2 to 3 teaspoons salt
  • ½ cup raw cashew pieces
  • ¼ cup pimentos
  • 1 tablespoons lemon juice
  • ¼ cup cornstarch
  • 1 teaspoon onion powder
  • ¼ cup soy milk powder (plain not vanilla flavor)
  • or increase cashews to ½ cup
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