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Pan Roasted Salmon with Lemony Kale
Ingredients
  • subheading: PAN ROASTED SALMON WITH LEMONY KALE:
  • 4 6- ounce skinless salmon fillets
  • 2 tablespoons olive oil (divided)
  • ½ teaspoon crushed red pepper flakes
  • 8 cups kale (ribs removed, thinly sliced)
  • ¼ cup low-sodium chicken stock
  • 1 lemon (zested, juiced)
  • Kosher salt and freshly ground black pepper (to taste)
  • ¼ cup dill (chopped)
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