Spicy Brown Rice & Black-Eyed Peas (Instant Pot)
Recipe by Josie Smythe
Ingredients
  • 2/3 cup black-eyed peas
  • 1 cup brown basmati rice
  • 1 cup chicken broth
  • 1T coconut oil
  • 2-3 diced pickled jalapenos
  • 3-4 diced chipotles
  • 1T chipotle/adobo sauce
  • 1T hot pepper paste
  • 1-2T Sriracha
  • Spices:
  • 3T rice seasoning
  • 1T Mediterranean seasoning
  • 1T Italian seasoning
  • 1t Paprika
Steps
  1. Rinse black-eyed peas & drain.
  2. Rinse rice & drain in colander.
  3. Mix up coconut oil, peppers, hot sauces & spices in bowl.
  4. Add all the ingredients to pot & stir.
  5. Cook on Manual/High for 28 minutes; 20 min NPR.
  6. Open pot & fluff rice.
  7. Put lid back on & let rice rest 20 mins before serving.
Notes
  • * Adjust seasonings to suit your tastes. (we like our rice SPICY!) 
  • * I used: 
  • Brown Basmati Rice from Trader Joes 
  • Madrecita Mexican Style Rice Seasoning 
  • Sadaf Mediterranean Seasoning 
  • La Costena Green Pickled Jalapenos 
  • La Costena Chipotle Peppers in Adobo Sauce 
  • Tukas Hot Pepper Paste