Coconut Chicken Curry

taste.com.au

Paul Tera

2 tablespoons vegetable oil

750g chicken thigh fillets, trimmed, cut into thirds

1 brown onion, cut into thin wedges

2 garlic cloves, finely chopped

1 teaspoon Masterfoods Turmeric Ground

2 tablespoons red curry paste

1 lemongrass stem, trimmed, bruised, thinly sliced

1 small red chilli, deseeded, thinly sliced

400ml can coconut milk

15 fresh curry leaves

1 cup coriander leaves

½ lime, juiced

Steamed jasmine rice, to serve

Coriander sprigs, to serve

Lime wedges, to serve

Directions at taste.com.au

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