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Creole Meuniere Sauce
Ingredients
  • 1 lemon, peeled and quartered
  • 1⁄2 cup Worcestershire sauce
  • 1⁄2 cup hot sauce (pref. Crystal's, not Tabasco)
  • 1⁄4 cup heavy whipping cream
  • 2 cups butter, chilled, cut into small pieces
  • kosher salt
  • white pepper
Steps
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