Slow Cooker White Chicken Chili

eatwellspendsmart.com

Marcie Jones

10 cups chicken broth (I use homemade)

1 ½ cup dried great northern beans or 2 cans of beans (drained)

½ cup onion, diced

1 jalepeno, diced

4 cloves garlic, pressed or minced

2 tsp dried oregano

2 ½ tsp cumin

2 ½ tsp sea salt (start with less if your broth is salted)

3 cups chicken (leftover shredded chicken or 2 to 3 raw chicken breasts)

Directions at eatwellspendsmart.com

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