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Ingredients
  • 1 tsp extra virgin olive oil
  • 1 medium-sized sweet onion, chopped finely
  • 3 to 4 garlic cloves, minced
  • ½ tsp kosher salt
  • ½ tsp red pepper flakes (less if you don’t like it spicy)
  • 22-oz crushed tomatoes (or 28oz can if that’s what you have)
  • ⅓ cup blackstrap molasses (see note)
  • ⅓ cup white vinegar + 1 tbsp apple cidar vinegar (or just use more white vinegar)
  • 2 tbsp sugar
  • 1 tbsp yellow mustard (Dijon works too)
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