How to Make Authentic Mole Poblano with Chicken

mexicanfoodjournal.com

Mexican Food Journal

The People, Stories & Recipes Behind Mexican Cuisine

subheading: For the Chicken:

1 Whole chicken cut into pieces

8 cups Water

subheading: For the Mole Sauce:

1 Corn Tortilla

1 Slice day-old bread

1 ½ cup Dried chilis (mulato, pasilla or ancho chiles)

1 Small white onion

3 Garlic cloves, peeled

1 cup Raisins

1 cup Almonds

1 cup Peanuts

½ cup Pumpkin seeds

½ cup Sesame seeds

¼ tsp Coriander seeds

1 Cinnamon stick

2 Cloves, whole

3 Large black peppercorns, or 5 small

1 disc Mexican table chocolate

4 cups Chicken broth

2 Chicken bouillon cubes

3 ½ tbsp Vegetable or pork lard

2 tbsp Salt

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