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Gluten-Free Pancakes or Waffles
Ingredients
  • 2 large eggs
  • 57g melted butter or vegetable oil - add 2 additional tablespoons (1 ounce) butter or oil to make waffles
  • 454g milk
  • 1 teaspoon gluten-free vanilla extract
  • 347g King Arthur Gluten-Free Multi-Purpose Flour or 10 ½ ounces brown rice flour blend*
  • 50g buttermilk powder, optional
  • 25g granulated sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¾ teaspoon xanthan gum
  • note: See recipe for this blend below.
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