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Mini Cheesecakes with Salted Caramel
Ingredients
  • 9 sheets of Graham crackers, crushed (about 1 ⅛ cups)
  • 1 ½ tablespoons sugar
  • 3 ½ tablespoons salted butter, melted
  • 16 ounces cream cheese, at room temperature
  • ¾ cup sugar
  • 1 ½ tablespoons all purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • Your favorite quality caramel sauce
  • Fleur de sel
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