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Ingredients
  • 6 cups low-sodium chicken broth
  • 1 medium yellow onion, sliced into large pieces
  • 2 carrots, peeled and sliced into large pieces
  • 2 celery ribs, sliced into large pieces
  • 1 parmesan rind (about 2-inches long)
  • Kosher salt
  • 1 ½ cup pastina or any tiny pasta variety, like alphabet, orzo, or acini di pepe
  • ¼ cup finely chopped parsley leaves, for garnish
  • Grated parmesan cheese, for serving
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