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Roasted Asparagus {Easy Oven Recipe}
Ingredients
  • subheading: For the Asparagus:
  • 1 pound asparagus
  • 1 ½ teaspoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • Toppings of your choice (optional-see below for suggestions)
  • subheading: Optional Toppings (pick one, two, or your mix of choice):
  • Lemon zest and juice
  • Freshly grated Parmesan cheese
  • Red pepper flakes (just a pinch)
  •  
  • Thyme* (1 teaspoon fresh or a slightly heaping ¼ teaspoon of dried)
  • Basil* (1 tablespoon fresh or 1 teaspoon dried)
  • Drizzle balsamic reduction or aged balsamic vinegar
  • Drizzle of melted butter
Steps
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