Servings: 6

4 large boneless skinless chicken breasts, diced (about 2 lbs.) 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
Salt and pepper Salt and pepper
1 tablespoon vegetable oil 1 tablespoon vegetable oil
1/2 cup diced onion ½ cup diced onion
2 cloves garlic, minced 2 cloves garlic, minced
1/2 cup soy sauce ½ cup soy sauce
1/4 cup ketchup ¼ cup ketchup
2 teaspoons sesame oil 2 teaspoons sesame oil
1 cup honey 1 cup honey
1/4 teaspoon red pepper flakes ¼ teaspoon red pepper flakes
2 tablespoons cornstarch 2 tablespoons cornstarch
3 tablespoons water 3 tablespoons water
2 green onions, chopped 2 green onions, chopped
Sesame seeds, toasted Sesame seeds, toasted

Salt and pepper chicken. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes.
Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.
Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens. Stir in green onions.
Serve over rice sprinkled with sesame seeds.