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Ingredients
  • 1 lb. ground beef
  • 1 envelope taco seasoning mix
  • 2 (8 oz.) cans Pillsbury crescent rolls
  • 1 (16 oz.) can refried beans (I used the jalapeño kind)
  • 2 to 3 cups shredded cheddar cheese or Mexican blend
  • ½ cup chopped tomatoes
  • ¼ cup sliced black olives
  • 4 green onions, chopped Coupons
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