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Indulgent Cherry Chocolate & Almond Cake
Ingredients
  • subheading: Dry ingredients:
  • 200g flour
  • 100g ground almonds/almond flour
  • 200g brown sugar
  • 30g cacao
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • subheading: Wet ingredients:
  • 230ml cherry juice (use from tinned cherries)
  • ½ cup coconut oil (warm)
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • subheading: Other ingredients:
  • 1 tbsp apple cider vinegar
  • 220g of cherries, which is roughly 2 tins of cherries in juice or use 220g of pitted fresh cherries (in that case you will need to buy cherry juice separately)
  • Icing sugar
  • Flaked and toasted almonds
  •  
  • Make cooking easier with my ingredient converter: Click to open
Steps
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