https://www.copymethat.com/r/gGgBnDKPb/breakfast-veggie-crinkle-cake/
137694374
QFuAKDW
gGgBnDKPb
2024-05-03 18:27:02
Breakfast Veggie Crinkle Cake
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Ingredients
- 8 ounces (226g) store-bought phyllo pastry, thawed in the fridge overnight
- ¼ cup extra virgin olive oil, plus more for greasing and topping
- Kosher salt
- 2 cups thinly sliced mixed vegetables
- ½ small red bell pepper
- ½ small Yukon gold potato
- ½ small carrot
- ½ small zucchini
- ½ small leek
- other veggies you could use: onion, shallots, cherry tomatoes, spinach, cauliflower, broccoli, etc.
- 1 ¼ cups whole milk
- 4 egg yolks
- 1 teaspoon fennel seeds, roughly crushed
- 1 teaspoon sweet paprika
- 1 teaspoon granulated garlic or ½ teaspoon garlic powder
- Black pepper
- 2 garlic cloves, grated
- ⅓ cup finely chopped parsley
Steps
Directions at carolinagelen.com
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