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Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts
Ingredients
  • 8 ounces fresh lo mein noodles or fresh or dried linguine pasta
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons Sriracha
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons minced garlic
  • 1 large carrot, halved lengthwise and cut into ¼-inch-thick half-moon slices (about 1 cup)
  • 4 ounces fresh shiitake mushrooms, stems removed, caps sliced ¼-inch thick
  • 1 cup thinly sliced celery
  • 2 cups bean sprouts
  • 3 tablespoons finely chopped fresh cilantro
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