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Light Pasta Da Vinci
Ingredients
  • 8 ounces dried penne pasta cooked to al dente, about a minute less than indicated in package directions
  • ½ cup reserved pasta cooking water
  • 1 pound chicken breast cut into bite-sized pieces
  • 2 ½ tbsp cornstarch divided
  • 1 small red onion chopped
  • 1 pound sliced mushrooms
  • 3 cloves garlic minced
  • 1 ½ cups Madeira wine*
  • ¼ cup half and half
  • ⅓ cup grated parmesan cheese
  • 1 ½ tsp kosher salt, divided
  • freshly ground pepper, to taste
  • ¼ tsp red pepper flakes optional
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