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Ultimate Pesach Cholent (Gluten Free)
Passover
Ingredients
  • subheading: Kishka:
  • 1 carrot, peeled
  • 1 potato, peeled
  • 1 stalk celery
  • 1 small onion
  • ⅓ cup oil
  • 4 tablespoons Manischewitz Potato Starch
  • 1 cup matzah ball mix or non-gebrochts matzah ball mix, such as Gefen Matzo Ball Mix
  • 1 teaspoon salt
  • 1 and ½ teaspoons paprika
  • subheading: Cholent:
  • 1 tablespoon Haddar Kosher Salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 6 russet or Idaho potatoes, peeled and cut into ½-inch dice
  • 2 sweet potatoes, peeled and quartered
  • 2 onions, quartered
  • 2 pounds bone-in flanken
  • 2 tablespoons Manischewitz Potato Starch
  • 1 cup ketchup
  • ½ cup Alfasi Cabernet Sauvignon or other red wine
  • 3 cups water
  • subheading: Wine Pairing:
  • Carmel Appellation Cabernet-Shiraz
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