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Creamy Garlic Mushroom Pasta (Secret Sauce)
Ingredients
  • 225g dry pasta I used spirals
  • salt
  • ⅓ cup extra virgin olive
  • 1 tablespoon butter
  • 2 shallots minced
  • 5 garlic cloves minced
  • 225g Baby Bella Mushrooms sliced
  • 225g white mushrooms sliced
  • 225g Portabello mushrooms roughly chopped
  • black pepper
  • 1 teaspoon rosemary
  • 3 tablespoons of tomato paste
  • ¼ cup merlot wine
  • ½ cup of grated Parmigiano-Reggiano (Parmesan)
  • ½ cup packed parsley
  • ⅓ cup chopped walnuts
  • Red pepper flakes to taste optional
Note: Ingredients may have been altered from the original.
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