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Ingredients
  • subheading: Mash:
  • 1 celeriac
  • 1 400g tin butter beans or other white beans
  • 1 potato
  • a splash of extra virgin olive oil
  • salt and pepper
  • subheading: Sauce:
  • a splash of extra virgin olive oil
  • 1 onion, diced
  • 4 celery sticks, finely diced
  • 2 cloves garlic, chopped
  • 250g dried puy lentils/ 500g cooked puy lentils
  • 250g mushrooms, chopped
  • 2 tins tomatoes
  • 1 tbsp tomato paste
  • 2 bay leaves
  • a few sprigs thyme
  • salt and pepper to taste
Steps
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