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Spice-Crusted Roasted Potatoes
Ingredients
  • ½ teaspoon black or purple peppercorns
  • ½ teaspoon garlic powder
  • ½ teaspoon granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 2 ½ tablespoons extra-virgin olive oil
  • ¾ to 1 teaspoon Silk, Marash or Aleppo chile flakes
  • 1 ½ pounds yellow potatoes, scrubbed, patted dry and cut into 1 ¼-inch chunks
  • ⅔ cup coarsely chopped fresh cilantro, parsley and/or dill
Steps
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