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Vegan Zucchini Cornbread
Ingredients
  • 1½ cups yellow cornmeal
  • ¾ cup millet flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 2 tablespoons raw cane sugar
  • ½ cup coconut oil
  • ½ cup firmly packed grated zucchini
  • 1 tablespoon ground flax seed mixed with 3 tablespoons water
  • 1 tablespoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup almond milk
Steps
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