https://www.copymethat.com/r/fzLHsC2m/steak-spinach-and-mushroom-crepes-with-b/
254765
DiZmnHt
fzLHsC2m
2024-06-02 08:36:07
Steak, Spinach and Mushroom Crepes with Balsamic Glaze
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Ingredients
- subheading: Crepes:
- 2 large eggs
- ¾ cup milk (I use 2%)
- 1 cup white whole wheat flour or whole wheat pastry flour (or all purpose flour)
- 3 tablespoons butter
- ¼ teaspoon salt
- ½ cup water
- subheading: Filling:
- 2 (4 to 6 ounce) beef tenderloin filets or your favorite cut of meat (you can also sub chicken or seafood)
- freshly crack coarse black pepper
- coarse salt
- 2 tablespoons butter
- 1 clove garlic minced or grated
- 6 to 12 ounces baby bella mushrooms, sliced
- 6 ounces fresh spinach
- 2 tablespoons balsamic vinegar
- salt and pepper, to taste
- a pinch of fresh nutmeg
- 2 to 4 ounces blue cheese, crumbled
- fresh parsley, for garnish
- blue cheese butter , for serving (optional)
- subheading: Balsamic Glaze:
- ½ cup balsamic vinegar
- 1 teaspoon brown sugar (optional)
Steps
Directions at halfbakedharvest.com
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