Cream of Peanut Soup

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

The Colonial Williamsburg Official History & Citizenship Site

¼ cup (½ stick) unsalted butter

1 medium onion, finely chopped

2 celery ribs, finely chopped

3 tablespoons flour

8 cups Chicken Stock* (or low-salt canned chicken stock)

2 cups smooth peanut butter

1 ¾ cups light cream or half-and-half

Finely chopped salted peanuts, for garnish

Directions at history.org

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