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Broccoli, Lemon, and Parmesan Soup
Ingredients
  • 2 pounds broccoli, trimmed and cut into florets
  • ¼ cup olive oil
  • 2 fat cloves garlic, peeled and smashed
  • Salt and freshly ground pepper
  • 4 cups homemade or low sodium chicken stock
  • ¾ cup grated Parmesan
  • 1 lemon
  • Crusty bread for serving
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