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Ingredients
  • ½ c. buttermilk
  • 1 large egg
  • 1 tbsp. hot sauce
  • 1 tsp. kosher salt, plus more for sprinkling
  • 3 lb. boneless skinless chicken breasts, cut into ½-inch pieces
  • 1 ¾ c. all-purpose flour
  • ¾ c. cornstarch
  • 2 tbsp. seasoned salt
  • 1 tsp. mustard powder
  • 1 tsp. ground black pepper
  • 1 tsp. ground thyme (optional)
  • Vegetable oil, for frying
Steps
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