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Tartine Pumpkin Tea Cake
Ingredients
  • 1 ¾ cups (228 grams) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon + 2 teaspoons ground cinnamon
  • 2 teaspoons nutmeg, freshly grated
  • ¼ teaspoon ground cloves
  • 1 cup + 2 tablespoons (255 grams) pumpkin puree
  • 1 cup vegetable oil, such as safflower or sunflower
  • 1 ⅓ cup (265 grams) granulated sugar, plus more for topping
  • ¾ teaspoon salt
  • 3 eggs
  • 2 tablespoons raw pepitas (optional)
Steps
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