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Pumpkin Mac and Cheese
Ingredients
  • 2 tablespoons unsalted butter
  • 1 ½ teaspoons pumpkin spice blend*
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 can (15 ounces) pumpkin purée (not pumpkin pie filling)
  • 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli)
  • 5 cups water
  • 1 teaspoon fine salt, to taste
  • 4 ounces cream cheese, cubed
  • 8 ounces shredded sharp cheddar cheese
  • ½ cup (2 ounces) finely grated Parmesan cheese, plus more for serving
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