Homemade Soft Multigrain Bread

sallysbakingaddiction.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup ( 60g) dry multigrain cereal mix or old-fashioned whole rolled oats (see note)

1 and ¾ cups (410ml) boiling water

2 and ¼ teaspoons ( 7g) instant or active dry yeast (1 standard packet)

3 Tablespoons ( 37g) packed light or dark brown sugar

3 Tablespoons ( 43g) unsalted butter, softened to room temperature

1 and ½ teaspoons salt

3 and ⅓ cups ( 433g) bread flour, plus more as needed and for hands/work surface

optional: ½ cup (60g) sunflower seeds, chopped nuts, pepitas, raisins, or dried cranberries

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