Galbi Jjim (Korean Braised Short Ribs)

mykoreankitchen.com

Wendy

subheading: MAIN:

1.5 to 1.8 kg bone-in beef short ribs (3.3 to 4 pounds)

1 ½ cups water

2 carrots (275g / 9.7 ounces), cut into medium size pieces

8 dried jujube (optional)

10 ginkgo nuts , peeled (optional)

10 chestnuts , peeled (optional)

subheading: SAUCE:

1 red apple or nashi/asian pear, (170g / 6 ounces), cored & chopped

½ onion (60g / 2 ounces), peeled & chopped

6 Tbsp regular soy sauce

2 Tbsp brown sugar

2 Tbsp honey

2 Tbsp rice wine (mirin)

1 Tbsp minced garlic

1 tsp sesame oil

5 whole black peppers

Directions at mykoreankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer