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Crab-Stuffed Tilapia
Ingredients
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • ¼ cup plus 6 tablespoons butter, divided
  • 1 cup lump crabmeat, drained
  • ⅓ cup dry bread crumbs
  • ⅓ cup mayonnaise
  • 1 large egg, beaten
  • 2 tablespoons diced pimientos, drained
  • ¼ teaspoon seafood seasoning
  • 4 tilapia fillets (6 ounces each)
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
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