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YUENGMAN COOKING
Ingredients
  • 3 pieces garlic
  • 1 red onion
  • 1 red bell pepper
  • 4 yellow potatoes
  • 1 ½ cups cherry tomatoes
  • 400ml canned chickpeas
  • 3 tbsp olive oil
  • 2 tsp salt
  • pepper to taste
  • ½ tsp turmeric
  • 2 tsp sweet paprika
  • 1 tsp smoked paprika
  • 4 cups unsalted veggie stock
  • lemon wedges
  • few sprigs parsley
Steps
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