Cardamom Pistachio Cake

munchingwithmariyah.com

heathermadge

subheading: Cardamom Pistachio Cake:

1 ¾ cup ( 405 g) cashew milk

1 ½ tbsp ( 16 g) lemon juice

2 ¼ cup ( 290 g) spelt flour

2 ¼ cup ( 253 g) coconut sugar

1 cup + 2 tbsp ( 160 g) roasted unsalted pistachios

2 ¼ tsp baking powder

1 ½ tsp baking soda

1 ½ tsp ground cardamom

¾ tsp kosher salt

1 cup ( 250 g) coconut yogurt

¾ cup ( 155 g) extra virgin olive oil

1 tbsp vanilla paste or vanilla extract

¾ tsp almond extract

subheading: Honey Cream Cheese Frosting:

¾ cup ( 5.5 oz or 156 g) unsalted butter or unsalted vegan butter, softened

2 cups ( 16 oz or 460 g) cream cheese or vegan cream cheese

⅓ cup ( 135 g) honey*

2 tsp vanilla paste or vanilla extract

⅛ tsp kosher salt

Directions at munchingwithmariyah.com

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