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Black Bean Quinoa Enchilada Bake
Ingredients
  • 1 cup uncooked quinoa, rinsed
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • Juice of 1 small lime
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • ⅓ cup chopped cilantro
  • Salt and pepper, to taste
  • 30 oz canned black beans, rinsed and drained
  • 2 cups enchilada sauce
  • 2 cups shredded Mexican cheese
  • Toppings: Sliced green onions, avocado, sour cream, cilantro
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