https://www.copymethat.com/r/ffHVZeGMe/pardina-lentils-with-wild-garlic-or-spin/
138139754
ezZicsN
ffHVZeGMe
2024-05-20 00:28:08
Pardina Lentils with Wild Garlic (Or Spinach), Goat's Cheese and Honey
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Ingredients
- 350g pardina lentils, or other black or brown lentils such as puy or beluga
- ½ vegetable stock cube, or chicken stock cube for non-vegetarians, crumbled
- Salt and black pepper
- 150g wild garlic, ideally with flowers, or 200g baby-leaf spinach and 1 small peeled garlic clove, grated
- 2 tbsp extra-virgin olive oil
- 1 tbsp sherry vinegar, Pedro Ximénez for preference
- 150g crumbly goat’s cheese
- 1 to 2 tbsp runny honey
- 1 small handful chopped chives, plus ideally a few chive flowers
Steps
Directions at theguardian.com
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