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From-Scratch Naan {Indian Flatbread}
Ingredients
  • 3 to 4 cups ( 426 to 568 g) all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon active dry or instant yeast
  • 1 ½ cups milk
  • 1 teaspoon sugar
  • 3 to 4 tablespoons, melted butter
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