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One-Pan Chicken & Potatoes
Ingredients
  • 3 cloves garlic
  • 3 to 4 large lemons, divided
  • 1 medium red bell pepper
  • 2 pounds Yukon gold potatoes
  • ¼ cup plus 1 tablespoon olive oil, divided
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 2 pounds bone-in, skin-on chicken thighs (4 to 6)
  • ½ to ¾ cup low-sodium chicken broth
  • ½ medium bunch fresh dill or parsley, or a combination
  • 3 ounces feta cheese (optional)
  • Shop Recipe
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