Slow-Cooker Stuffing

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Bases on COOKS ILLUSTRATED

Vegetable oil spray

2 pounds high-quality white sandwich bread, such as Arnold or Pepperidge Farm, cut into ½-inch cubes (16 cups)

12 ounces sweet Italian sausage, removed from its casing

4 tablespoons (½ stick) unsalted butter

2 onions, minced

3 celery ribs, minced

2 tablespoons minced fresh thyme or 2 teaspoons dried

2 tablespoons minced fresh sage or 2 teaspoons dried

2 ½ cups low-sodium chicken broth, divided

2 large eggs

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Directions at popsugar.com

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