https://www.copymethat.com/r/fXm1jyGaj/the-whole-family-loves-it/
124325461
avFehHv
fXm1jyGaj
2024-05-06 11:51:02
The Whole Family Loves It
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Ingredients
- note: ** Please refer to the TIP at the bottom of the expected questions.
- subheading: If you tear the soft bread one by one,:
- Full of garlic flavor, full of mozzarella cheese, it's really delicious.
- The cheese is hidden in the bread, so the cheese does not harden well.
- note: ** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
- subheading: [Serves 4]:
- subheading: [Frame size: 22cm wide, 10cm long, 9.5cm high]:
- subheading: ✤ Bread dough:
- 300g Bread flour
- 140ml Warm milk
- 6g (1Tbsp) Instant dry yeast
- 15g (1.5Tbsp) Sugar
- 58g, 1 Room temperature egg
- 5g (1.5tsp) Salt
- 20g (1Tbsp) Room temperature unsalted butter
- 40g (2Tbsp) Room temperature cream cheese
- subheading: ✤ Garlic Sauce:
- 70g Room temperature unsalted butter
- 36g(2Tbsp) Ground garlic
- 16g (1Tbsp) Honey (can be sugar)
- 1g (1Tbsp) Parsley
- subheading: ✤ Toppings:
- 140g Mozzarella cheese
- subheading: ✤ Before Baking:
- Room temperature egg water
- subheading: ✤ After baking:
- 10g (1Tbsp) Melted butter
- Parsley
- subheading: ✤ TIP:
- Do not add milk all at once, but add it while watching the state of the dough.
- (The amount of milk varies depending on the humidity of the kneading day or the type of flour)
- If your oven does not have a fermentation function, put a bowl of dough in warm water to ferment it (about human body temperature).
- Eggs can be replaced with milk.
Steps
Directions at youtube.com
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