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Creamy Green Enchilada Chicken & Rice Casserole
Ingredients
  • subheading: CREAMY ENCHILADA SAUCE:
  • 16 oz low fat cottage cheese
  • 1 can (10 oz) green enchilada sauce
  • subheading: CASSEROLE:
  • 1 ½ cups Minute rice
  • 1 cup chicken broth
  • 1 teaspoon Montreal chicken seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 3 ½ to 4 cups shredded rotisserie chicken, see notes
  • ⅔ cup salsa verde, use your favorite brand
  • 2 cups shredded pepper jack cheese
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