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Ingredients
  • 12 eggs
  • 2 slices ginger
  • 3 star anise
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 tablespoons black tea leaves
  • 1 teaspoon Sichuan peppercorns
  • 3 tablespoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 tablespoons Shaoxing wine
  • 4 to 5 cups water (enough so all eggs are submerged)
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