Crockpot Breakfast Casserole {Overnight Recipe}

wellplated.com

GrouperBait

6 slices center-cut bacon cut into bite-size pieces

1 medium red bell pepper seeded and ¼-inch-diced (about 1 cup)

1 medium shallot finely chopped (about ¼ cup) or ¼ cup finely chopped yellow onion

12 large eggs

2 cups nonfat milk

1 tablespoon Dijon mustard

½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

4 cups cubed day-old baguette cut into ¾-inch pieces (about 6 ½ ounces)

10 ounces frozen chopped spinach thawed and squeezed as dry as possible

14 ounces canned artichoke hearts drained, roughly chopped, and patted dry

1 cup shredded fontina cheese or similar melty cheese, such as provolone or mozzarella

4 ounces block-style feta crumbled

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