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Honey Bun Cheesecake
Ingredients
  • subheading: Crumb Crust:
  • 2 cups crushed Nilla wafers
  • 5 tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • subheading: Cheesecake Filling:
  • 24 oz cream cheese, softened (the softer the cream cheese the smoother the batter so I will sometimes put mine in the microwave on defrost for a few minutes)
  • 4 large eggs
  • ¾ cup sugar
  • 1 tsp vanilla
  • 1 cup light brown sugar
  • 1 tsp cinnamon
  • subheading: Glaze Topping:
  • 2 cups confectioners sugar
  • ⅓ cup milk
  • 1 tsp vanilla
Steps
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