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Vanilla Polenta Breakfast Pudding
Ingredients
  • 2 cup fat-free milk
  • ½ of a vanilla bean,* split lengthwise
  • ⅛ teaspoon salt
  • ½ cup quick-cooking polenta mix
  • ¼ to ⅓ cup sugar
  • ¼ cup plain Greek yogurt
  • 1 tablespoon honey
  • ¼ cup apricot preserves or other desired preserves
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