https://www.copymethat.com/r/fQ4B52cwd/sous-vide-beef-wellington/
60507910
BmQEh2d
fQ4B52cwd
2024-05-07 21:27:39
Sous Vide Beef Wellington
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Ingredients
- 1lb beef tenderloin filet
- salt & pepper to taste
- 2 tablespoons dijon mustard
- 1 sheet of puff pastry, thawed
- 8 oz pack crimini mushrooms
- 1 shallot, diced
- 3 cloves garlic, chopped
- 1 tbsp unsalted butter
- 6 slices prosciutto
Steps
Directions at recipes.anovaculinary.com
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