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Chicken and Dumpling
Ingredients
  • 2 tablespoons canola oil, divided
  • 1 to 1 ½ pounds boneless skinless chicken thighs
  • ½ medium yellow onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 2 ½ teaspoons kosher salt, divided
  • 4 ½ tablespoons butter, divided
  • 1 ¼ cup all-purpose flour, divided
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 carton (28 to 32 ounces) low-sodium chicken broth
  • 2 ⅔ cups milk, divided
  • ¼ teaspoon fresh ground black pepper
  • 1 ½ teaspoons baking powder
  • ½ teaspoon iodized salt (table salt)
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