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Cheesy Hashbrown Casserole
Ingredients
  • 1 2 Pound Package Frozen Shredded Hashbrowns
  • 1 Can Condensed Cheddar Cheese Soup
  • 1 Can Condensed Cream of Chicken Soup
  • ¼ Cup Milk
  • 1 Cup Sour Cream
  • 1 Stick Butter, Melted
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Teaspon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 3 Cups Shredded Cheddar Cheese
  • 2 Cups Crushed Cornflakes
Steps
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