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Ingredients
  • ½ lb Raw, sushi-grade tuna of choice, diced (I used Yellowfin)
  • 1 Tbsp Green onion, diced
  • ¼ Cup Plain, non-fat Greek yogurt
  • 1 to 1 ½ tsps Sriracha sauce, to taste.
  • ¼ tsp Garlic powder
  • Salt, to taste
  • 1 Small cucumber
  • 1 Sliced nori (seaweed) sheet, for garnish
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